Malaysian cuisine has developed over the regions historyAlthough the modern state of Malaysia did not exist until 1963 the cuisine can claim traceable roots as far back as the 1400s during the time of the Malacca SultanateMalaysian cuisine is a mixture of various food cultures from around the Malay archipelago India China the Middle East and several European countries. Norhayati Surayaman menerbitkan BUKU TEKS KIMIA TINGKATAN 4 pada 2020-11-28.
Muat turun halaman 1-50 di AnyFlip.
. Baca versi flipbook dari NOTA KOMSAS TINGKATAN 4. Baca versi flipbook dari BUKU TEKS KIMIA TINGKATAN 4. Muat turun halaman 1-48 di AnyFlip.
Norashidah_aris menerbitkan NOTA KOMSAS TINGKATAN 4 pada 2020-03-23.
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